{"created":"2023-05-15T10:31:26.117526+00:00","id":27982,"links":{},"metadata":{"_buckets":{"deposit":"ce319b4c-3f03-4ed1-8809-390ba9993f6c"},"_deposit":{"created_by":1,"id":"27982","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"27982"},"status":"published"},"_oai":{"id":"oai:u-fukui.repo.nii.ac.jp:00027982","sets":["2394:2318:2727:2742"]},"author_link":["79353","79354","79352","79356","79361","79358","79360","79359","79357","79355"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-12-11","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"65","bibliographicPageStart":"57","bibliographicVolumeNumber":"39","bibliographic_titles":[{"bibliographic_title":"福井大学教育地域科学部紀要 第V部 応用科学 家政学編"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"SD系雌ラットを用いて、基準量の10倍量という比較的緩やかな鉄の過剰投与条件下において酵素処理ヘム鉄(HIP)とクエン酸鉄(FC)の脂質過酸化による障害性に差違があるかどうかを明らかにするため、各組織の鉄含量と過酸化脂質量およびα-トコフェロール量の相関について検討した。その結果、鉄の過剰摂取による組織中のα-トコフェロール量には摂取鉄の形態による差違がみられ、HIPはFCよりα-トコフェロール量を減少させた。また、肝臓における、単位鉄含量あたりの過酸化脂質量はHIPでFCより有意に高かった。比較的緩やかな負荷であっても、HIPはFCより生体内脂質の過酸化を促進する鉄源であることが明らかになった。","subitem_description_type":"Abstract"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TD00002544","subitem_relation_type_select":"NCID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13456075","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 亜由美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岸本, 三香子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川口, 真規子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"松浦, 寿喜"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"市川, 富夫"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MURAKAMI, Ayumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KISHIMOTO, Mikako","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"KAWAGUCHI, Makiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MATSUURA, Toshiki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ICHIKAWA, Tomio","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-05"}],"displaytype":"detail","filename":"bd00002544.pdf","filesize":[{"value":"1.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bd00002544.pdf","url":"https://u-fukui.repo.nii.ac.jp/record/27982/files/bd00002544.pdf"},"version_id":"53fbcfff-f87b-47f3-9a0a-ea567f06f9f7"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"過剰鉄投与雌ラット各組織における過酸化脂質の生成とα-トコフェロール量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"過剰鉄投与雌ラット各組織における過酸化脂質の生成とα-トコフェロール量"}]},"item_type_id":"10002","owner":"1","path":["2742"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-09-06"},"publish_date":"2012-09-06","publish_status":"0","recid":"27982","relation_version_is_last":true,"title":["過剰鉄投与雌ラット各組織における過酸化脂質の生成とα-トコフェロール量"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T12:52:52.163356+00:00"}