{"created":"2023-05-15T10:31:21.053694+00:00","id":27873,"links":{},"metadata":{"_buckets":{"deposit":"a9fe8dc9-f509-45da-bc2e-6bf7413b24dd"},"_deposit":{"created_by":1,"id":"27873","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"27873"},"status":"published"},"_oai":{"id":"oai:u-fukui.repo.nii.ac.jp:00027873","sets":["2394:2318:2727:2740"]},"author_link":["79080","79081"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-03-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"26","bibliographicPageStart":"20","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"福井大学学芸学部紀要 第V部 応用科学"}]}]},"item_10002_text_25":{"attribute_name":"その他のID","attribute_value_mlt":[{"subitem_text_value":"TD00002473"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"斎藤, 吉明"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SAITO, Yoshiaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"0029.pdf","filesize":[{"value":"3.8 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bd00002473","url":"https://u-fukui.repo.nii.ac.jp/record/27873/files/0029.pdf"},"version_id":"2bc7f1f6-e9d5-4ebe-824b-b2b80815b4c4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"果汁のL-AsA酸化抑制物質の検索","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"果汁のL-AsA酸化抑制物質の検索"},{"subitem_title":"A Study on L-AsA Oxidation Restraint Materials of Fruit-Juice","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"1","path":["2740"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-28"},"publish_date":"2012-08-28","publish_status":"0","recid":"27873","relation_version_is_last":true,"title":["果汁のL-AsA酸化抑制物質の検索"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-12-19T03:34:44.388664+00:00"}