{"created":"2023-05-15T10:31:20.220020+00:00","id":27854,"links":{},"metadata":{"_buckets":{"deposit":"25cab65a-fb9b-4ced-b7ce-2276b3e5d2f4"},"_deposit":{"created_by":1,"id":"27854","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"27854"},"status":"published"},"_oai":{"id":"oai:u-fukui.repo.nii.ac.jp:00027854","sets":["2394:2318:2727:2740"]},"author_link":["79023","79022"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"131","bibliographicPageStart":"1","bibliographicVolumeNumber":"1","bibliographic_titles":[{"bibliographic_title":"福井大学学芸学部紀要 第V部 応用科学"}]}]},"item_10002_text_25":{"attribute_name":"その他のID","attribute_value_mlt":[{"subitem_text_value":"TD00002461"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"三鍋, 昌俊"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MINABE, Masatoshi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_login","displaytype":"detail","filename":"0025.pdf","filesize":[{"value":"76.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bd00002461","url":"https://u-fukui.repo.nii.ac.jp/record/27854/files/0025.pdf"},"version_id":"f0df095d-0328-4946-85c8-b06675eb0e04"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"軟質米の生成に関する作物学的研究 : 第1報 軟質米の特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"軟質米の生成に関する作物学的研究 : 第1報 軟質米の特性"},{"subitem_title":"Crop Scientific Studies on the Growth into Soft?Textured Rice Kernels : I. Characteristic Properties of Soft- T extured Rice Kernels","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"1","path":["2740"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-28"},"publish_date":"2012-08-28","publish_status":"0","recid":"27854","relation_version_is_last":true,"title":["軟質米の生成に関する作物学的研究 : 第1報 軟質米の特性"],"weko_creator_id":"1","weko_shared_id":1},"updated":"2023-12-19T03:34:39.945964+00:00"}