{"created":"2023-05-15T10:28:59.891694+00:00","id":24823,"links":{},"metadata":{"_buckets":{"deposit":"a9ddc813-49ef-4761-aaee-6b8215bdb72f"},"_deposit":{"created_by":1,"id":"24823","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"24823"},"status":"published"},"_oai":{"id":"oai:u-fukui.repo.nii.ac.jp:00024823","sets":["2394:2318:2445:2540"]},"author_link":["71898","71899","71897"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-01-17","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"298","bibliographicPageStart":"289","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"福井大学教育・人文社会系部門紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"4～ 5歳児31 人(男児16 人、女児15人)とその母親を対象に、残食頻度と栄養摂取状況及び唾液コルチゾール濃度の概日リズムについて調査した。その結果、幼児の残食頻度が高いと、穀類、肉、し好飲料の摂取量は低く、乳、菓子の摂取量は高かった。また、エネルギー摂取量、鉄、ビタミンE、ビタミンB1、n-6 脂肪酸、n-3脂肪酸の摂取量は、残食により食事摂取基準より低く不足のリスクが高くなった。残食頻度と唾液コルチゾール濃度の概日リズムには有意な関連性がみられた。母親は、幼児の食事量を把握すること、食事量に影響するような乳や菓子の摂取をさせないこと、普段から意識的に食べ物や食事の話をすることにより、幼児の残食を減らす有効性が示唆された。","subitem_description_type":"Abstract"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TD10120417","subitem_relation_type_select":"NCID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"24341827","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村上, 亜由美"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"竹内, 惠子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"岸本, 三香子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-05"}],"displaytype":"detail","filename":"bd10120417.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"bd10120417.pdf","url":"https://u-fukui.repo.nii.ac.jp/record/24823/files/bd10120417.pdf"},"version_id":"a00d720e-8c7a-4aa1-abbe-ae161a19de98"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"唾液コルチゾール濃度","subitem_subject_scheme":"Other"},{"subitem_subject":"幼児","subitem_subject_scheme":"Other"},{"subitem_subject":"残食","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"幼児における残食頻度と栄養摂取状況及び唾液コルチゾール濃度の概日リズム","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"幼児における残食頻度と栄養摂取状況及び唾液コルチゾール濃度の概日リズム"}]},"item_type_id":"10002","owner":"1","path":["2540"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-01-20"},"publish_date":"2020-01-20","publish_status":"0","recid":"24823","relation_version_is_last":true,"title":["幼児における残食頻度と栄養摂取状況及び唾液コルチゾール濃度の概日リズム"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T12:27:59.197302+00:00"}