{"created":"2023-05-15T10:25:11.791826+00:00","id":20169,"links":{},"metadata":{"_buckets":{"deposit":"2cfa5639-2710-4859-80cb-5c6e5e785b3a"},"_deposit":{"created_by":1,"id":"20169","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"20169"},"status":"published"},"_oai":{"id":"oai:u-fukui.repo.nii.ac.jp:00020169","sets":["2403:2226:2227:2235"]},"author_link":["58193","58190","58195","58191","58187","58194","58196","58188","58192","58189"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2009-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"63","bibliographicPageStart":"57","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"福井大学大学院工学研究科研究報告"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"In order to understand the characteristics of the salt movement in a soil associated with a strong evaporation from the soil surface, field experiments were carried out in the United Arab Emirates. The time changes of the moisture content and of the salt mass content due to watering on the soil surface and the subsequent drying were measured with 20 columns embedded into the soil. The most significant moisture loss due to evaporation occurred within first 24 hours after watering and reached about the 60~70% of the volume of the supplied water. The salt mass near the soil surface decreased first to reacing. After that the evaporation from the soil surface gradually decreased with time, while the salt mass content near the soil surface increased with time associated with an upward movement of the soil water due to evaporation. Our study can provide valuable advice on salinity control for irrigated agriculture in the Middle East.","subitem_description_type":"Abstract"}]},"item_10002_relation_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"TD00003262","subitem_relation_type_select":"NCID"}}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"4298373","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"何, 超"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"福原, 輝幸"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"寺崎, 寛章"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"孫, 杰"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"馮, 為民"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"HE, Chao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FUKUHARA, Teruyuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"TERASAKI, Hiroaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SUN, Jie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"FEN, Weimin","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-08-04"}],"displaytype":"detail","filename":"P057-063.pdf","filesize":[{"value":"6.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"P057-063.pdf","url":"https://u-fukui.repo.nii.ac.jp/record/20169/files/P057-063.pdf"},"version_id":"9c737bc6-c15c-4e3e-8754-4c25edfc81d0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Evaporation","subitem_subject_scheme":"Other"},{"subitem_subject":"Salt Movement","subitem_subject_scheme":"Other"},{"subitem_subject":"Heat and Moisture Transfer","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乾燥地における土壌中の水分および塩移動特性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乾燥地における土壌中の水分および塩移動特性"},{"subitem_title":"Characteristics of Moisture and Salt Movement in a Soil in an Arid Region","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"1","path":["2235"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-06-11"},"publish_date":"2009-06-11","publish_status":"0","recid":"20169","relation_version_is_last":true,"title":["乾燥地における土壌中の水分および塩移動特性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-05-15T13:43:53.456966+00:00"}